Indian Treats

Boneless chicken thigh chunks are marinated with Indian spices and fresh hung curd. Baked on skewers to give it the traditionally grilled texture. Just Heat and Eat these delicious chicken tikkas in the comfort of your home.

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy

For spicy food lovers, we've added a mix of indian spices to our chicken seekh kebabs. Just heat and eat these kebabs

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Experience a burst of Indian spices and the mouth-melting texture of our Mutton Seekh Kebabs. Made with carefully selected boneless cuts of mutton mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

An afghani speciality, our malai chicken seekh kebab has a mild and creamy flavour. Seekh Kebabs are made with specially selected coarse ground meat mixed with indian spices. They are then cooked on skewers, vacuum packed and then blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Boneless chicken is mixed with a blend of aromatic spices and then baked to perfection. Chicken Meatballs can be used are Koftas in Indian curries and in the form of a kebab for snacking. 

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Achaari Indian spices. They are then cooked on skewers, vacuum packed and blast frozen to lock in the freshness. 

How to Prepare

Hara Bhara Chicken Seekh Kebabs with a perfect zest for your taste buds and the goodness of green vegetables.

Coarse Ground meat mixed with a blend of selected Indian Spices.

Cooked on skewers and vacuum packed to keep them fresh.

Your favourite boneless chicken pieces are roasted and tossed in the most loved north Indian gravy to make the classic butter chicken. One pack of our butter chicken serves two people.

How to Prepare

Just heat the prepared dish in a microwave or a pan and serve with rice as a chicken curry or with Indian breads of choice. 

Carefully selected boneless chicken pieces are marinated with tandoori spices and then cooked in a mildly spicy Indian gravy.

How to Prepare

Just heat the prepared dish in a microwave or a pan and serve with rice as a chicken curry or with Indian breads of choice.